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2013 dehydrated pumpkin chips
- shanghai
- T/T D/P D/A
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Product Details
| Type | Pumpkin | Processing Type | Chopped | |
| Drying Process | AD | Cultivation Type | Common, Organic, Open Air | |
| Part | Whole | Shape | Chip | |
| Packaging | Bulk, Other, Bulk, ctn | Certification | ISO9001/ISO22000/ISOHACCP | |
| Max. Moisture (%) | 7 | Shelf Life | 16months | |
| Weight (kg) | 15 | Place of Origin | Jiangsu, China | |
| Brand Name | dongao | Model Number | as you request |
Product Description
Specifications
all sizes as you request of dehydrated pumpkinlow price ad higu quality
A. Physical
TEST | RESULT AND / OR LIMIT |
1. Specification | 100mesh size is basically even |
2. Color & lustre | Fresh Yellow |
3. Moisture | Max 6% |
4. Taste / smell | Typical / fresh flavor of pumpkin |
B. Microbiological
1. Total plate count | ≤300.000 /g |
2. Total coliforms | <1000 /g |
3. E. coli | <1000 /g |
4. Yeast & mould | <1000 /g |
5. staphiloc. aureus | Negative 25/g |
6. salmonella | Negative 25/g |
7. Pathogenic species | Negative |
C. Free from
1. Insect fraguents |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
5. Sand / soil
6 |
D. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. |
3. Product shelf life is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
Contact Us
- Xinghua DongAo Food Co., Ltd.
- Contact nameWill Liu Chat Now
- Phone86-523-83892388
- Address(Village Committee) Lianfa Village, Chengdong
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